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Pu Gong Ying (Herba Taraxaci) - Dandelion

Dandelion (Pu Gong Ying – Taraxacum mongolicum) is a precious traditional Chinese medicinal herb renowned for its actions in clearing heat and toxins, resolving inflammation and abscesses, promoting urination, and protecting the liver. With a sweet–bitter taste and cold nature, it enters the Liver and Stomach meridians, known as a principal herb for treating “heat toxins and suppurative swellings.” Rich in active compounds such as taraxasterol, luteolin, inulin, and β-sitosterol, together with vitamins A, C, and E, Dandelion exhibits strong antioxidant, anti-inflammatory, immunomodulatory, lipid- and glucose-regulating properties. Clinically, it is widely applied to manage mastitis, blocked lactation, boils, abscesses, hepatitis, gallstones, urinary tract infection, mild hypertension, pharyngitis, bronchitis, eczema, and dermatitis, as well as to support cancer therapy, diabetes, and obesity management. Beyond its medicinal value, Herba Taraxaci is also consumed as a nutritious food and herbal tea, promoting detoxification, liver protection, and gentle sedation for better sleep. Combining classical Eastern medical wisdom with modern pharmacological evidence, Dandelion today stands as a comprehensive natural remedy and functional food that supports holistic wellness and chronic disease prevention in modern lifestyles.

Gou Qi Zi – Fructus Lycii (Goji Berry)

Gou Qi Zi (Goji Berry) – a classic TCM tonic that nourishes Liver and Kidney, enriches Blood, enhances immunity, and delays aging with abundant bioactive compounds.

Du Zhong (Eucommiae Cortex) – Eucommia Bark

Du Zhong (Eucommia Bark) is one of the most important traditional Chinese medicinal herbs, well-known for its powerful ability to tonify the Liver and Kidneys, strengthen bones and tendons, and support pregnancy. The bark of Eucommia ulmoides is rich in bioactive compounds such as alkaloids, triterpenoids, saponins, flavonoids, vitamins, and essential minerals, giving it a wide range of therapeutic benefits. Du Zhong is commonly used in formulas that treat lower back pain, weak knees, joint degeneration, osteoporosis, as well as nocturnal emission, impotence, and frequent urination caused by Kidney deficiency. In gynecology and obstetrics, Du Zhong is highly valued for its ability to stabilize pregnancy, prevent miscarriage, and strengthen the overall condition of pregnant women. The herb also helps lower blood pressure, reduce cholesterol, and promote vasodilation, making it beneficial for cardiovascular health. Thanks to its anti-inflammatory and strong antioxidant effects, Du Zhong enhances immune function, protects nerve cells, regulates blood sugar, and supports lipid metabolism—making it suitable for individuals at risk of diabetes or metabolic disorders. Modern research further shows that Eucommia leaves offer similar medicinal effects to the bark, providing a more convenient alternative. Du Zhong can be used in various forms such as decoction, medicinal wine, powder, or herbal extract, making it versatile for different wellness needs. Although generally safe, it should be used with caution in individuals with yin deficiency heat or latex allergies. With its wide-ranging therapeutic properties, Du Zhong has become a highly valued herb for supporting bone health, reproductive health, cardiovascular function, and immunity.