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Bai Shao (Paeonia lactiflora Pall.) – White Peony Root

White Peony Root (Bai Shao) is a key TCM herb that nourishes the blood, preserves yin, soothes the Liver, relieves pain, and regulates menstruation. Rich in glycosides like paeoniflorin, it offers anti-inflammatory, hepatoprotective, calming, and circulatory benefits.

Ge Gen (Radix Puerariae) - Kudzu Root

Radix Puerariae (Ge Gen) – also known as Kudzu Root, Cam Ge Gen, or Bai Ge Gen – is the root of Pueraria lobata (Willd.) Ohwi, a precious herb in Traditional Chinese Medicine. With a sweet and acrid flavor, neutral nature, entering the Spleen, Stomach, Lung, and Bladder meridians, Ge Gen is widely used to clear heat, release the exterior, promote body fluids, relieve muscle tension, stop diarrhea, and detoxify alcohol. Modern studies have confirmed that its bioactive compounds—Puerarin, Daidzein, and Genistein—exhibit vasodilatory, anti-inflammatory, antioxidant, and hepatoprotective properties. Ge Gen helps improve cerebral and coronary circulation, supporting the treatment of hypertension, diabetes, hyperlipidemia, and menopausal symptoms. Traditionally, it is also valued for its ability to relieve fever, reduce thirst, and alleviate gastrointestinal disorders. In folk medicine, Kudzu starch drink made from Ge Gen is used as a cooling, detoxifying, and beautifying tonic, helping to soothe the liver and nourish the body. With its broad range of therapeutic effects and modern scientific backing, Ge Gen (Radix Puerariae) stands as a key medicinal herb in both classical formulas and modern health applications, balancing tradition and evidence-based wellness.