Bồ Công Anh (Pu Gong Ying – Taraxacum mongolicum) là vị thuốc quý trong Y học cổ truyền, nổi tiếng với công năng thanh nhiệt, giải độc, tiêu viêm, tiêu ung tán kết, lợi niệu thông lâm và bảo vệ gan. Cây có vị ngọt hơi đắng, tính hàn, quy vào kinh Can và Vị, được xem là “vị chủ yếu của chứng ung thũng – nhọt độc”. Bồ công anh chứa nhiều hoạt chất sinh học như taraxasterol, luteolin, inulin, β-sitosterol, cùng các vitamin A, C, E, và khoáng chất thiết yếu giúp tăng cường miễn dịch, chống oxy hoá, điều hòa lipid và đường huyết.
Trong lâm sàng, dược liệu này được ứng dụng rộng rãi để chữa viêm vú, tắc tia sữa, mụn nhọt, viêm gan, sỏi mật, viêm đường tiết niệu, cao huyết áp nhẹ, viêm họng, viêm amidan, viêm phế quản, eczema, viêm da và hỗ trợ điều trị ung thư, tiểu đường, béo phì. Ngoài ra, Bồ Công Anh còn được dùng như rau ăn, trà thảo dược, giúp thanh lọc cơ thể, bảo vệ gan và hỗ trợ giấc ngủ.
Với nền tảng khoa học vững chắc kết hợp y lý Đông phương, Bồ Công Anh ngày nay được xem là vị thuốc – thực phẩm bảo vệ sức khỏe tự nhiên toàn diện, phù hợp cho người hiện đại trong phòng và hỗ trợ điều trị nhiều bệnh mạn tính.
TÊN THẢO DƯỢC: BỒ CÔNG ANH - Pu Gong Ying
TÊN KHÁC:
– Rau bồ có, Diếp hoang, Diếp dại, Diếp trời, Mót mét, Mũi mác, Rau mũi cày (tên dân gian Việt Nam)
– Hoàng hoa địa đinh (với loài hoa vàng, Taraxacum mongolicum)
– Tử hoa địa đinh (với loài hoa tím, Lactuca indica)
TÊN TIẾNG ANH THÔNG DỤNG: Dandelion
TÊN KHOA HỌC: Taraxacum mongolicum Hand. -Mazz (Taraxaci Herba)
HỌ: Cúc (Asteraceae)
BỘ PHẬN DÙNG: Lá và rễ
BẢO QUẢN: Bảo quản ở những nơi khô ráo, thoáng khí, tránh mối mọt.
TÍNH VỊ: Cây thuốc có vị ngọt, hơi đắng, tính hàn, không độc.
QUY KINH: Can và Vị
CÔNG DỤNG CHỮA BỆNH:
1. Miễn dịch
2. Da – mô mềm – cơ – xương – khớp
3. Phụ khoa
4. Tiêu hoá – gan mật
5. Tiết niệu
6. Hô hấp – Tai Mũi Họng – Mắt
7. Tim mạch – chuyển hoá – nội tiết
8. Thần kinh
9. Dinh dưỡng
THÀNH PHẦN HÓA HỌC:
CÁCH DÙNG VÀ LIỀU LƯỢNG:
Thảo dược tươi:
Thảo dược khô:
Khi dùng liều cao nên lưu ý:
Liều dùng bên ngoài: thường không giới hạn liều lượng nhưng thường thấy là 30 – 90g lá tươi/ lần đắp.
CHỐNG CHỈ ĐỊNH VÀ KIÊNG KỴ:
Ngoài giá trị dược liệu, bồ công anh (Taraxacum mongolicum Hand.-Mazz.) còn mang lại nhiều lợi ích sinh thái:
Bồ công anh mang giá trị kép, vừa cung cấp dược liệu vừa hỗ trợ thụ phấn, bảo vệ đất và duy trì đa dạng sinh học khi được trồng và khai thác bền vững.
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