TÊN THẢO DƯỢC: HÀ THỦ Ô ĐỎ - He Shou Wu
TÊN KHÁC (NẾU CÓ): Dạ giao đằng, dạ hợp, má ỏn, địa tinh, mằn năng ón, khua lình, măn đăng tua lìn, xạ ú sí.
TÊN TIẾNG ANH THÔNG DỤNG: Fleeceflower Root
TÊN KHOA HỌC (TÊN DƯỢC): Polygonum multiflorum Thunb. (Polygoni Multiflori Radix)
HỌ: họ Rau răm (Polygonaceae).
TÍNH VỊ: vị đắng chát, tính hơi ôn.
QUY KINH: vào 2 kinh Can và Thận.
TÁC DỤNG THEO ĐÔNG Y:
Theo Đông y Hà thủ ô có tác dụng bổ can thận, dưỡng huyết bổ âm giải độc, nhuận tràng thông tiện.
Trị can thận hư, bồi bổ khí huyết, giúp an thần, chữa đau đầu, hoa mắt chóng mặt, đau lưng mỏi gối, ù tai điếc tai, râu tóc bạc sớm.
Chữa di tinh, tân dịch khô, huyết hư, huyết trắng, bổ máu điều kinh.
Sốt rét, sốt li bì, lao hạch.
Tiểu ra máu, tiểu buốt, tiểu dắt.
Thành phần anthranoid trong hà thủ ô có tác dụng kích thích nhu động ruột co bóp, thúc đẩy tiêu hóa, trị táo bón, khó đi ngoài, hội chứng lỵ mạn tính, trĩ xuất huyết.
Lecithin trong Hà thủ ô đi vào máu, còn có thể loại bỏ cholesterol tích tụ trong thành mạch, làm giảm mỡ máu và giảm xơ vữa động mạch, giúp điều trị bệnh tim mạch, tăng huyết áp, cao mỡ máu…
Tác dụng kháng khuẩn: Nước sắc hà thủ ô thể hiện rõ tính ức chế đối với hoạt động của trực khuẩn lao.
Chống oxy hóa: Các chất trong hà thủ còn có tác dụng chống oxy hóa, ngăn chặn sự phát triển của các gốc tự do gây bệnh trong cơ thể.
THÀNH PHẦN HÓA HỌC: Theo y học hiện đại, hà thủ ô chứa khoảng 7,68% tanin; 0,259% dẫn chất anthraquinon tự do; 0,805% các antraglycozid. Sau khi chế biến, dược liệu còn chứa 3,8% tanin; 0,113% các chất anthraquinon tự do; 0,25% các antraglycozid và nhiều chất khác.
Trong hà thủ ô có chứa thành phần lecithin. Một chất được tạo thành từ acid phosphoric, choline, acid béo bão hòa và không bão hòa. Màng tế bào của từng tế bào trong cơ thể đều có chứa lecithin, nó cũng cấu thành tổ chức thần kinh, đặc biệt là thành phần chính của não tủy.
CÁCH DÙNG VÀ LIỀU LƯỢNG: Liều lượng dùng Hà thủ ô sống là 30 – 60g/ ngày, Hà thủ ô đã qua chế biến là 10 – 30g/ ngày.
Khi chữa bệnh sang độc hoặc nhuận trường thông tiện, nên dùng hà thủ ô sống. Khi bổ huyết ích tinh, nên dùng hà thủ ô chế.
CHỐNG CHỈ ĐỊNH VÀ KIÊNG KỴ:
Không nên dùng chung với hành, tỏi, củ cải và huyết động vật.
Không nên chế biến hà thủ ô bằng đồ sắt.
Thảo dược thường được kết hợp một số loại với nhau tùy theo biện chứng tình trạng của người cần dùng để cho đạt được kết quả tối ưu nhất. Vì thế hãy liên hệ với chúng tôi qua số Zalo 0907-977-334 để được tư vấn và hỗ trợ tốt nhất.
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Ma Huang (Ephedra) is a well-known traditional herbal medicine recognized in East Asian medicine for its acrid, bitter, and warm properties. It is widely described in classical herbal texts for its ability to induce sweating, release the exterior, disseminate Lung qi, calm wheezing, relieve cough, and promote urination to reduce edema. Traditionally, Ma Huang is used in herbal formulas that support relief of wind-cold conditions, nasal congestion, cough, asthma, bronchitis, allergic rhinitis, and certain patterns of urinary difficulty or swelling. In addition, traditional literature also associates this herb with support for wind-damp pain, numbness, and selected dermatological conditions. With key compounds such as ephedrine and pseudoephedrine, Ma Huang remains a notable herb in both traditional practice and modern pharmacological interest. If you are searching for what Ma Huang is, the benefits of Ma Huang, how Ma Huang is used in traditional medicine, and the important precautions surrounding this herb, this is a medicinal material that should be understood carefully, used appropriately, and approached with proper professional guidance.
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Dan Shen (Salvia miltiorrhiza Bunge), commonly known as Danshen root, is a well-known medicinal herb in Traditional Chinese Medicine (TCM), widely used for its ability to invigorate Blood, dispel Blood stasis, and regulate circulation. Classified as bitter in taste and slightly cold in nature, Dan Shen primarily enters the Heart, Pericardium, and Liver meridians, where it plays a central role in maintaining cardiovascular and systemic balance. In traditional practice, Dan Shen is valued for promoting smooth blood flow, improving microcirculation, and supporting heart and brain health. It has long been used in formulas addressing chest pain, angina-like discomfort, menstrual irregularities, abdominal pain due to Blood stasis, and traumatic injuries with bruising or swelling. By activating Blood without excessive consumption of vital substances, Dan Shen helps generate new Blood while nourishing existing Blood, making it a key herb in many classical and modern prescriptions. Modern scientific research has identified a rich profile of bioactive compounds in Dan Shen, including tanshinones, salvianolic acids, flavonoids, and phenolic acids, which contribute to its antioxidant, anti-inflammatory, endothelial-protective, and anti-fibrotic properties. These findings support its traditional use in conditions related to impaired circulation, metabolic imbalance, and chronic organ stress involving the heart, liver, kidneys, and brain. Dan Shen is also recognized for its role in supporting liver function, regulating lipid and glucose metabolism, and enhancing the body’s natural self-repair mechanisms through improved blood flow and tissue perfusion. When used appropriately according to pattern differentiation, it offers a balanced approach to long-term health maintenance and recovery. Due to its strong blood-activating nature, Dan Shen should be used with professional guidance in specific populations, particularly during pregnancy or when combined with anticoagulant therapies.
Xiang Fu (Cyperi Rhizoma, Nutgrass Rhizome) is one of the most essential herbs in Traditional Chinese Medicine for regulating Qi, especially Liver Qi constraint, a core pathological mechanism behind many modern disorders such as menstrual irregularities, dysmenorrhea, functional digestive discomfort, stress-related headaches, and emotional tension. In classical TCM theory, Xiang Fu belongs to the category of Qi-regulating herbs, entering the Liver and San Jiao channels. Its primary function is to restore the free flow of Qi, harmonizing the Liver–Spleen–Stomach axis and alleviating pain, distension, and functional disharmony caused by Qi stagnation. Clinically, Xiang Fu is best known for gynecological applications, including irregular menstruation, premenstrual syndrome, breast distension, and abdominal pain associated with constrained Liver Qi. It is also widely used for epigastric fullness, poor appetite, nausea, and stress-induced digestive disorders, where emotional factors impair normal Qi movement. Appropriate candidates for Xiang Fu are individuals presenting signs of Liver Qi stagnation: emotional irritability, chest or hypochondriac tightness, cyclic pain, stress-related insomnia, and tension-type headaches (especially vertex headaches). Important cautions: Xiang Fu should be used carefully or avoided in cases of Qi deficiency without stagnation, Yin deficiency with Blood Heat, excessive uterine bleeding due to deficiency, and during pregnancy, unless prescribed by a qualified TCM practitioner. For optimal results, Xiang Fu should be selected and combined based on pattern differentiation, not used symptomatically without a clear TCM diagnosis
Du Zhong (Eucommia Bark) is one of the most important traditional Chinese medicinal herbs, well-known for its powerful ability to tonify the Liver and Kidneys, strengthen bones and tendons, and support pregnancy. The bark of Eucommia ulmoides is rich in bioactive compounds such as alkaloids, triterpenoids, saponins, flavonoids, vitamins, and essential minerals, giving it a wide range of therapeutic benefits. Du Zhong is commonly used in formulas that treat lower back pain, weak knees, joint degeneration, osteoporosis, as well as nocturnal emission, impotence, and frequent urination caused by Kidney deficiency. In gynecology and obstetrics, Du Zhong is highly valued for its ability to stabilize pregnancy, prevent miscarriage, and strengthen the overall condition of pregnant women. The herb also helps lower blood pressure, reduce cholesterol, and promote vasodilation, making it beneficial for cardiovascular health. Thanks to its anti-inflammatory and strong antioxidant effects, Du Zhong enhances immune function, protects nerve cells, regulates blood sugar, and supports lipid metabolism—making it suitable for individuals at risk of diabetes or metabolic disorders. Modern research further shows that Eucommia leaves offer similar medicinal effects to the bark, providing a more convenient alternative. Du Zhong can be used in various forms such as decoction, medicinal wine, powder, or herbal extract, making it versatile for different wellness needs. Although generally safe, it should be used with caution in individuals with yin deficiency heat or latex allergies. With its wide-ranging therapeutic properties, Du Zhong has become a highly valued herb for supporting bone health, reproductive health, cardiovascular function, and immunity.
Nu Zhen Zi (Ligustri Lucidi Fructus), known as Glossy Privet Fruit, is a classic Yin-tonifying herb in Traditional Chinese Medicine, renowned for nourishing the Liver and Kidney, strengthening bones and tendons, brightening the eyes, and supporting overall anti-aging. Derived from the ripe dried fruit of Ligustrum lucidum, this herb has been widely used for centuries in formulas that replenish Essence (Jing), improve lumbar and knee weakness, reduce tinnitus, relieve dizziness, and address premature graying or hair loss caused by Liver–Kidney Yin deficiency. Modern research highlights the herb’s rich content of oleanolic acid, flavonoids, triterpenoids, saponins, and potent antioxidants, offering strong evidence for its hepatoprotective, hypoglycemic, and lipid-lowering effects. Nu Zhen Zi has been shown to enhance immune function, increase leukocyte counts after chemotherapy, reduce neuroinflammation, and protect neural tissues—making it a promising ingredient for supporting neurological health, memory, and cognitive resilience. Additionally, it exhibits potential benefits in vitiligo treatment by promoting melanocyte proliferation and migration. With its bitter-sweet and cooling properties, entering the Liver and Kidney meridians, Nu Zhen Zi is suitable for individuals with Yin deficiency, internal heat, menopausal symptoms, dry eyes, fatigue, and chronic weakness of the lower back and knees. This herb is an ideal choice for modern wellness formulations aimed at nourishing Kidney Yin, protecting the liver, improving vision, restoring vitality, and enhancing overall longevity in a holistic TCM approach.
Imperatae Rhizoma, commonly known as Lalang Grass Rhizome or Cogon Grass Root (Imperata cylindrica), is a traditional herbal remedy highly valued in Asian medicine for its cooling, detoxifying, and diuretic effects. In Traditional Chinese Medicine, it is renowned for its ability to clear heat, cool the blood, stop bleeding, and promote urination, making it particularly effective for urinary heat syndromes such as painful urination, urinary tract infections, hematuria, and edema. Its strong hemostatic and blood-cooling properties also support conditions like nosebleeds, hematemesis, hemoptysis, and excessive menstrual bleeding caused by heat in the blood. With a naturally sweet flavor and cold nature, Imperatae Rhizoma helps ease nausea, reduce gastric heat, and relieve vomiting, especially when triggered by alcohol or stomach fire. It is traditionally used to relieve thirst, lower fever, cool the stomach, and drain damp-heat from the liver and gallbladder, making it beneficial for jaundice, swelling, or heat-related disorders. Modern studies reveal that the rhizome contains valuable compounds such as triterpenoids, flavonoids, saponins, vitamins, and essential minerals, providing anti-inflammatory, antioxidant, antimicrobial, and kidney-protective benefits. These findings support its longstanding use for detoxification, urinary health, and liver support. With its combined traditional wisdom and scientifically supported bioactivity, Imperatae Rhizoma remains a versatile and reliable herbal medicine for individuals seeking natural heat-clearing, detoxifying, and diuretic therapies to enhance overall well-being.
