Ren Shen (Asian Ginseng) is a premium traditional herbal tonic made from carefully selected ginseng roots, processed and dried to preserve their natural active compounds. It is commonly used in decoctions, herbal teas, medicinal wines or honey infusions to help nourish qi and blood, support immune function, ease fatigue and weakness, and support cardiovascular, cognitive, sleep and hormonal health. Suitable for people under heavy workload, recovering after illness or looking for long-term daily wellness support with natural herbs.
HERBAL NAME: Ren Shen
COMMON ENGLISH NAME: Asian Ginseng
PHARMACEUTICAL / BOTANICAL NAME: Panax ginseng C.A. Mey (Ginseng Radix et Rhizoma)
FAMILY: Araliaceae
USED PART: Root
STORAGE:
Easily attacked by mold and insects. Store in an airtight container; you can line the bottom with quicklime or roasted rice to help prevent moisture and pests.
TASTE & NATURE:
Sweet, slightly bitter; slightly cool in nature.
MERIDIAN TROPISM:
Enters the Lung meridian and connects with all 12 primary meridians.
When infusing ginseng as a tea, it is advisable to drink it with honey to reduce potential stomach discomfort, especially when used in larger amounts.
It is generally recommended to take ginseng in the morning, some time before meals, rather than immediately after eating.
Overuse or abuse of ginseng may cause:
Note: Ginseng should be used appropriately and ideally under guidance of a qualified traditional medicine practitioner, especially in people with complex medical conditions or those taking multiple medications.
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